Bhutanese Cuisine

The Bhutanese make amazing meals using basic ingredients like rice, cheese, and chilli. As a matter of fact, there are several delicacies in Bhutanese cuisine that are ideal for comfort meals on the weekends and winter entertaining. Bhutan has a diverse range of culinary customs, including both native foods and cuisines inspired by neighboring nations.

Rice-based meals with varying combinations of potatoes, cheese, chili, and meat are our favorites. Bhutan is a wonderful spot to try a variety of different foods in addition to new life experiences.

NOTE
In hotels and restaurants offer Bhutanese, Continental, Chinese, Nepali and Indian cuisines. Breakfasts are usually western buffet style in most hotels. If any guests have any special dietary needs, we will do our best to accommodate the special dietary needs, but have inform us prior to arrival.

We strongly recommended boiled or bottled water for consumption than drinking tap water.